Chinese Tea
Top green tea
Top green tea
99 in stock
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Appearance: Green tea bird tongue is generally flat and straight, uniform, yellow green or green color, buds and leaves are delicate, shaped like bird tongue, some varieties have silver Millie disclosure; Wuyi bird tongue (Oolong tea) dry tea appearance uniform, clever like magpie tongue, thin rope tight knot, brown green color close to black, oil moist frosting.
Aroma: green tea bird tongue aroma lasting fragrance, some with chestnut aroma; Wuyi bird tongue aroma is unique and rich, set the aroma of each daimyo cluster, the fragrance is refreshing, slightly with the ignition fragrance, but also with the thick sense of daffodils
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”