Chinese Tea
Tiger Roar rock tea
Tiger Roar rock tea
99 in stock
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Huxiaoyan cinnamon: As the best in Wuyi rock tea, the dry tea rope is tight, the color is moist, with a light cinnamon fragrance. After brewing, the color of the tea is golden and bright, and the aroma is long lasting, with sharp cinnamon and rich flower and fruit aromas. At first, it may be slightly spicy, but then it will quickly return to Gan, and the tea taste is mellow and the rock rhyme is obvious.
Huxiaoyan Dahongpao: Made from the tea tree of the legendary Wuyiyan Dahongpao. The appearance of the rope is tight and the shape is like the silkworm head, and the color is moist. Fragrant aroma, with rich fruit and rock rhyme, taste strong taste, long aftertaste.
Huxiaoyan Narcissus tea: Tea tree, a unique variety of narcissus in Fujian, is used as raw material. Appearance color black green, thin cable, shape curly. The aroma is fresh and fragrant, the taste is refreshing and has a certain sweetness
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”