Chinese Tea
Pu-erh tea with mandarin orange
Pu-erh tea with mandarin orange
99 in stock
Couldn't load pickup availability
Improve digestive function: Small green orange is used to regulate the spleen and stomach, help digestion, promote appetite. The peel is rich in volatile oils and a variety of beneficial phytochemicals that help improve digestive health and relieve gastrointestinal discomfort.
Alleviate respiratory symptoms: there is more volatile oil in the orange, slightly astringent with acid, the fruit flavor in the tea is strong, sweet and sweet, although the oil ketones in the green peel can not be absorbed by the human body, it can expand the upper respiratory tract, and drinking can improve chronic pharyngitis, anti-haze, and smooth breathing for rhinitis, cold and nasal congestion.
Refreshing and beauty: the phenolic acid contained in the peel of small green orange can kill bacteria, but also make the body odor fragrant, refreshing, whitening skin, clearing heat and resolving fire, nourishing Yin and nourishing beauty, while reducing fatigue.
Teeth protection: Small green tangerine is a fully fermented tea, containing many physiological active ingredients, with sterilization, can remove oral odor, protect teeth.
Promote metabolism: The peel contains tangerine, which has anti-hemagglutination, anti-thrombosis, anti-cancer, anti-fungal, anti-inflammation, anti-allergy, anti-cholinesterase and anti-epileptic effects, and is also a carbohydrate metabolism promoter.
Share
Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”