Chinese Tea
Natural white marble tea sets
Natural white marble tea sets
99 in stock
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Appearance: Dark ink landscape painting, with a profound and distant artistic conception.
Color: The main body is semi-transparent white jade / jade porcelain base, with gradually changing shades of green ink patterns, like Chinese ink paintings unfolding in water.
Texture: Smooth and transparent, resembling jade but not exactly, with strong light transmission, and the texture layers flow under the light, presenting a high-end feeling.
Form: Mostly a classic set of Kung Fu tea utensils consisting of a covered bowl + a fair cup + a tasting cup, with simple and smooth lines.
Material: Ancient method glass, of outstanding quality.
Process: Made from high borosilicate heat-resistant glass or ancient method glass, through **1400℃** high-temperature melting and hand-blown / wax-off process. Characteristics
No odor absorption or transfer: High density, no micropores, perfectly retains tea fragrance, easy to clean.
High temperature resistance: Can withstand sudden cooling and heating, suitable for direct heating with electric ceramic stoves for making tea.
Healthy and safe: Free of heavy metals and harmful substances.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”