Chinese Tea
Matou Rock cinnamon tea
Matou Rock cinnamon tea
99 in stock
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Warm tonifying kidney Yang: the taste of xin, sweet, big heat, return to the kidney channel, can improve the kidney Yang deficiency caused by fear of cold limbs cold, waist and knees weak, impotence frequency and other symptoms.
Dispelling cold and relieving pain: the performance of Xin heat can disperse cold evil in the body, relieve abdominal pain caused by spleen and stomach deficiency cold, cold evil invasion caused by dysmenorrhea and other pain symptoms.
Warming the meridians: promote the movement of Qi and blood, improve the obstruction of Qi and blood, relieve the symptoms of amenorrhea and irregular menstruation caused by cold coagulation and blood stasis.
Stomach digestion: helps to strengthen the spleen digestion, improve appetite loss, indigestion and other conditions.
Sterilization and detoxification: the flavonoid compounds have a broad spectrum of antibacterial, antiviral and anti-inflammatory effects, which can enhance human immunity and prevent colds.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”