Chinese Tea
Lychee black tea
Lychee black tea
99 in stock
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Diuretic effect: caffeine and theophylline have diuretic effect, can be used to treat edema, etc., black tea sugar water detoxification, diuretic effect can also assist the treatment of acute jaundice hepatitis.
Strong heart antispasmodic effect: contains a small amount of caffeine has a strong heart, antispasmodic, relax smooth muscle effect, bronchial asthma, cough and phlegm, myocardial infarction and other auxiliary treatment.
Inhibiting arteriosclerosis: tea polyphenols and vitamin C in tea have the effect of promoting blood circulation and removing blood stasis to prevent arteriosclerosis, and regular tea drinking can reduce the incidence of hypertension and coronary heart disease.
Antibacterial and bacteriostatic effects: tea polyphenols and tannic acid in tea can solidify the protein of bacteria, kill bacteria, and can be used to treat intestinal diseases, etc., skin sores, ulceration and pus, external wounds, and oral inflammation, ulceration, sore throat and so on also have certain effects.
Weight loss effect: caffeine, inositol, folic acid and other compounds in tea can regulate fat metabolism, tea polyphenols and vitamin C can reduce cholesterol and blood lipids, help to lose weight.
Anti-caries effect: contains fluorine, fluorine ion and tooth calcium has great affinity, can form “fluorine apatite”, add a protective layer to the teeth, improve the teeth acid and anti-caries ability.
Inhibition of cancer cells: It has been reported that flavonoids in lychee black tea have different degrees of anti-cancer effects in vitro.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”