Chinese Tea
Lemon black tea
Lemon black tea
99 in stock
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Black tea: Generally selected such as Keemen black tea, Zhengshan small species, Yunnan red and other varieties. Black tea is a fully fermented tea. During the fermentation process, the tea polyphenols undergo oxidation reaction to produce theaflavins, thearubin and other substances. Theaflavins can regulate blood lipids and prevent cardiovascular diseases. Thearubin gives black tea its rich color and mellow taste. And black tea contains caffeine, can play a refreshing role, but also contains a small amount of vitamins and minerals, such as potassium, manganese and so on.
Lemon: Rich in vitamin C, citric acid, limonene and other ingredients. Vitamin C is a powerful antioxidant that helps boost immunity, collagen synthesis, and helps the body absorb the iron in black tea. Citric acid can promote the secretion of stomach acid, aid digestion, and can make the taste of the drink more fresh. Limonene has a special aroma that can soothe emotions and reduce stress.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”