Chinese Tea
Lapsang Souchong black tea
Lapsang Souchong black tea
99 in stock
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The shape of the rope is fat and strong, without bud, the color is moist; Aroma unique dry longan fragrance and mountain charm; After brewing, the color of the soup is bright orange and red, the taste is mellow, the high mountain charm is obvious, the longan taste is bright, and the back is sweet and lasting; The bottom of the leaves is green pot color, and the leaves are soft and often pleated.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”