Chinese Tea
Lady luck
Lady luck
99 in stock
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The base is a gracefully designed blue and white gradient lotus flower. It is complemented by a gentle and elegant lady with twin braids and wearing plain clothes， conveying the Eastern artistic conception of “purity， nobility， gracefulness and elegance”， and also implies the good wishes of “reaching goodness， having good fortune and health”.
• Handicraft: The overall material is white porcelain. The petals and the skirt of the female figure are crafted by hand using the techniques of hand-pulling molding and underglaze painting. The transition from blue to white is natural, and the leaf patterns are clear and three-dimensional, restoring the light and graceful texture of the lotus and the soft posture of the female figure.
• Material and Texture: The porcelain is smooth, moist and transparent. The glaze surface is smooth and fine. The leaf-shaped tray at the bottom is decorated with matte green glaze, creating a contrast in texture with the glossy porcelain flowers, resulting in a rich visual layering.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”