Chinese Tea
Kunlun Snow Chrysanthemum
Kunlun Snow Chrysanthemum
99 in stock
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Antioxidation: The flavonoids and polyphenols it contains have strong antioxidant properties, which can help eliminate excessive free radicals in the body, reduce the damage of free radicals to cells, help delay aging, and may also reduce the risk of chronic diseases to a certain extent.
Regulating blood pressure and blood lipid: Some studies have shown that certain components in Kunlun Snow Chrysanthemum may be helpful in regulating blood pressure and blood lipid to a certain extent. For example, some substances it contains may promote blood vessel dilation and increase blood vessel elasticity, thereby helping to lower blood pressure; At the same time, it may affect the lipid metabolism process and to a certain extent assist in reducing the levels of triglycerides and cholesterol in the blood.
Promoting digestion: Kunlun Snow Chrysanthemum has a certain promoting effect on digestion. It can stimulate the secretion of gastric acid, aid in food digestion, and alleviate problems such as indigestion and loss of appetite. In addition, it also has a certain effect of moistening the intestines and promoting defecation, which can improve constipation symptoms.
Clearing heat and Detoxifying: From the perspective of traditional medicine, Kunlun Snow Chrysanthemum is cool in nature and has the effect of clearing heat and detoxifying. It can be used to relieve some symptoms caused by heat toxins, such as sore throat, oral ulcers, red and swollen eyes, etc.
Improving sleep: Kunlun Snow Chrysanthemum also has a certain sedative and calming effect, which can help relieve tension and anxiety, improve sleep quality, and is beneficial for people who suffer from insomnia and frequent dreams.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”