Chinese Tea
Iced tea
Iced tea
99 in stock
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Convenient and fast: Unlike the traditional process of boiling water and brewing tea, there is no need for complicated steps such as boiling water and steeping. Just put the cold tea bag into cold water and let it soak for a period of time to obtain a cup of cold-brewed tea. This is suitable for people with a fast-paced lifestyle.
Fresh taste: Compared to hot-brewed tea, the tea soup brewed with cold tea bags has a fresher taste, with less bitterness, and can better retain the natural aroma and flavor of the tea leaves. Especially in the hot summer, it brings a refreshing and thirst-quenching feeling.
Easy to carry: Cold tea bags are usually packaged individually, with a small size, making them convenient to carry. Whether traveling, working, or exercising, you can make cold-brewed tea anytime and anywhere to meet people’s demand for tea drinks.
Variety of flavors: There are various flavors available for cold tea bags on the market, such as oolong tea, green tea, black tea, and white tea, as well as compound flavor tea bags with ingredients like fruits and flowers, such as honey peach oolong tea, jasmine tea, and lemon black tea. They can meet the taste preferences of different consumers.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”