Chinese Tea
High-end Alpine green tea
High-end Alpine green tea
99 in stock
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Antioxidants: Alpine green tea is rich in antioxidants such as tea polyphenols and vitamin C. Tea polyphenols can clear free radicals in the body, reduce cellular oxidative damage, prevent aging and various chronic diseases, such as cardiovascular disease, cancer and so on. Vitamin C also has antioxidant and immune-boosting properties.
Refreshing: contains caffeine, can excite the central nervous system, make people excited, improve work efficiency. At the same time, caffeine can also promote the secretion of gastric juice, help digestion, and increase appetite.
Lipid reduction and weight loss: the catechins in tea polyphenols can inhibit the differentiation and proliferation of fat cells, reduce blood cholesterol and triglyceride content, and have a certain auxiliary therapeutic effect on obesity and hyperlipidemia.
Anti-cancer: Some studies have shown that the components of alpine green tea, such as tea polyphenols, theanine, etc., may have anti-cancer effects. They can inhibit the growth and spread of cancer cells and induce apoptosis of cancer cells, but this role needs more research to confirm.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”