Chinese Tea
Golden Silk Yunnan Red Tea
Golden Silk Yunnan Red Tea
99 in stock
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Aroma: Fresh and rich, with a distinctive honey fragrance, and possibly also floral and fruity scents. The aroma lasts for a long time.
Tea color: Bright red, the tea soup presents an attractive amber gold color. A “gold ring” can be seen at the contact area between the tea soup and the cup.
Refreshing and stimulating: Rich in caffeine and tea polyphenols, it can effectively stimulate the central nervous system and enhance work efficiency.
Strengthening the stomach: After fermentation and baking, it has less irritation to the stomach and can nourish the stomach. It has certain improvement effects on stomach coldness, gastric ulcers, etc.
Diuretic detoxification: The combined effect of caffeine and aromatic substances can increase blood flow to the kidneys, enhance the glomerular filtration rate, help the body eliminate toxins, and reduce the burden on the liver
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”