Chinese Tea
Eight treasures tea
Eight treasures tea
99 in stock
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Nourishing Yin and moistening lung: the Chinese wolfberry, red dates, longan and so on have the effect of nourishing Yin and nourishing blood, and have a certain easing effect on lung dryness cough, dry throat and thirst.
Clearing throat and throat: Chrysanthemum, fat sea and other ingredients can clear heat and detoxify, soothe throat and reduce swelling, help reduce throat swelling, hoarseness and other symptoms.
Supplementing qi and tonifying kidney: such as wolfberry, walnut, sesame and other ingredients, have a certain nourishing effect on the kidney, can improve the kidney deficiency caused by waist and knee softness and other problems; At the same time, jujube, longan and so on can benefit qi and blood, enhance the human body’s qi and blood function.
Strengthening the spleen and stomach: Hawthorn and orange peel can promote the secretion of digestive juice, help digestion, improve the function of the spleen and stomach, relieve appetite loss, indigestion and other symptoms.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”