Chinese Tea
Dragon Tea Pet
Dragon Tea Pet
99 in stock
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Tea water nourishment: Use tea water to nourish the tea pet. Pour hot tea soup onto the tea pet, then gently wipe it with a tea pen or brush dipped in tea water to gradually form a layer of tea paste on the surface of the tea pet.
Avoid soaking: Do not let the tea pet soak in tea water for a long time, as this may cause uneven coloration of the tea pet.
Choose appropriate tea: Fermented teas such as oolong tea and pu’er tea are more effective in enhancing the effect of the tea pet. Generally, you will see results within one or two months.
Regular wiping: In addition to soaking and wiping with tea water, you should also regularly wipe the tea pet with a clean tea cloth to keep its surface clean and shiny.
Pay attention to cleaning: If there are stains or tea deposits on the surface of the tea pet, you can gently wipe them with a soft cloth dipped in a small amount of water, and then nourish it with tea water.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”