Chinese Tea
Dandelion
Dandelion
99 in stock
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Dandelion has a good effect of clearing heat and detoxifying. It can help eliminate heat toxins in the body and has a certain alleviating effect on symptoms such as sore throat, swollen and painful gums, and red and swollen eyes caused by internal heat. At the same time, it can also assist in treating sores, abscesses and swellings caused by heat toxins, such as mastitis and intestinal abscesses, helping to disperse the abscesses and promote the resolution of inflammation.
Dandelion contains a variety of bioactive components, such as dandelion alcohol, dandelion extract, choline, organic acids, etc. These components have broad-spectrum antibacterial effects and can inhibit many bacteria such as Staphylococcus aureus, Escherichia coli, and Candida albicans, which can help prevent and alleviate diseases caused by bacterial infections.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”