Chinese Tea
Chrysanthemum cassia tea
Chrysanthemum cassia tea
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Clear the liver and bright eyes: Chrysanthemum and cassia seeds are under the liver meridian, for the liver fire caused by red swelling pain, dry eyes, blurred vision and other symptoms have a good relieving effect. For example, people who use electronic devices for a long time cause eye fatigue, drinking chrysanthemum cassia tea can improve blood circulation in the eyes and reduce eye discomfort. The components of cassia seed have a certain protective effect on the optic nerve, and the flavonoids in chrysanthemum can reduce the oxidative damage of the eye.
Clearing heat and detoxification: Chrysanthemum’s clearing heat and detoxification effect is remarkable, and it can clear the heat poison in the body. Drinking in summer or when angry can help reduce the anger in the body and relieve symptoms such as sore throat and mouth ulcer. Cassia seed also has a certain role in clearing heat, and the combination of the two can enhance the effect of clearing heat and detoxification.
Moistening bowel: The moistening bowel and laxative effect of cassia seed can help improve constipation problems. It makes stool easier to pass through the body by stimulating bowel movement. For people with long-term constipation or poor intestinal function, drinking chrysanthemum cassia tea can regulate intestinal function, promote defecation, so that toxins in the body can be discharged in time, and reduce the harm of toxins to the body.
Lowering blood pressure and lipids: Modern research has found that the components of chrysanthemum and cassia seed have a certain regulatory effect on blood pressure and lipids. Flavonoids in chrysanthemum dilate blood vessels and lower blood pressure. Anthraquinones in cassia seed can inhibit the absorption of cholesterol and reduce the content of cholesterol in the blood, thus playing a certain role in the adjuvant treatment of hypertension and hyperlipidemia.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”