Chinese Tea
Anhua dark tea
Anhua dark tea
99 in stock
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Appearance: Dry tea color black oil, rope tight roll.
Aroma: Pure and strong aroma, with pine smoke and bacterial flowers, etc., strong and clear aroma, long and distant Qin heart.
Soup color: soup color red yellow bright or orange-red transparent.
Taste: mellow and smooth taste, back sweet lasting, the new tea slightly astringent, brewing resistance
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”