Chinese Tea
Anhua black tea small gold brick
Anhua black tea small gold brick
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Selection of raw materials: Usually choose Anhua high-quality black tea as raw materials, the tea in this area because of the unique geographical environment and climate conditions, with rich substances, laying the foundation for the quality of black tea.
Golden flower lush: Its production process will produce a unique probiotic bacteria – Coronarium, commonly known as “golden flower”. The existence of golden flowers is not only an important sign of the quality of Anhua dark tea, but also gives the tea a unique health care effect and mellow taste. The golden flowers in small golden brick tea usually grow luxuriously and are evenly distributed.
Process tradition: The traditional Anhua dark tea production process, including killing, initial kneading, piling, rekneading, drying and other processes, after time precipitation and fermentation, so that the taste and quality of tea to achieve the best state.
Small shape: Different from the traditional large brick tea, the small brick is smaller in size and lighter in weight, generally ranging from a few grams to dozens of grams per piece, easy to carry and brew, suitable for enjoying at any time on various occasions.
Mellow taste: After brewing, the tea soup is bright orange and red, with pure and strong aroma, pine smoke and bacterial flowers. Taste mellow and smooth, back sweet lasting, and strong foam resistance, after many brewing can still maintain a good taste
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”