Chinese Tea
Ancient tree dragon pearl Pu-erh tea
Ancient tree dragon pearl Pu-erh tea
99 in stock
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Rich aroma: the unique aroma can be smelled when the tea is dry, and the aroma is overflowing after brewing. The aroma of ancient tree Longzhu Pu ‘er tea from different places is different, some with orchid, some with honey, fruit, and so on, and the aroma is long-lasting.
Mellow taste: After the entrance, the tea soup is mellow and delicate, the water is soft, the bitterness is low, the sweetness is high, the return of Gan Shengjin is rapid and lasting, and the charm is long. After the tea taste spreads in the mouth, you can feel the fullness and richness of the tea soup.
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Today I’d like to introduce to you two of the best cuisines from China: precious ingredients and century-old tea.
China has a rich food culture in which precious ingredients are known for their rarity and unique taste. These ingredients have been carefully selected and processed to retain the purest flavor and nutrients, making them a foodie’s dream treasure.
China’s century-old tea is the treasure of tea culture. Through the years, these tea brews a unique aroma and taste, each bite can feel the charm of the years. Whether it’s white tea, green tea, black tea or oolong tea, each century-old tea has its own unique flavor and story.
Tasting Chinese precious ingredients and century-old tea is not only a taste enjoyment, but also a deep experience of Chinese culture. Let’s explore the charm of Chinese food, its cultural heritage and history.”